~Granola Questions & Comments~
I just wanted to bring forward a couple of the comments on the Crock Pot Granola post to make sure they are seen. I’d love to hear the answers as well!
Amy wert Says:
Does anyone have a recipe for the coffee flavored bars that are sold at places like Caribou Coffee? Sometimes I can find a vendors box for cheap at Big Lots and my kids (and I!) love them!
Molly says:
I LOVE these as well! If anyone has a recipe, I’d love to have it, also.
Phyllis H Says:
This is interesting. I usually bake my granola in the oven. Does anyone know what the ‘oat clusters’ in some cereals consist of (I know Blueberry Morning has them)? I love crunching on them, but I have no idea if it is a different part of the oat or what because I never have any clusters in my granola!
Some things I like to add in my granola are:
Nuts (Pecans/Almonds/Walnuts), Raisins, Wheat Germ, Oat Bran, Maple Syrup, Brown Sugar, Real Butter or Vegetable Oil (in small amounts)
It’s a wonderfully versatile recipe. I’m sure you could put just about anything into it! I haven’t tried agave nectar, but I’m sure that would taste good too. Obviously my family has a bit of a sweet tooth. 
.
Molly says:
I agree! My Granola is usually “cluster-less” as well and I like clusters! lol Do any of our readers know how to get those? (Aside from just not stirring the oats up too much, so they leave clumps)
In fact, I’m going to put a Mr. Linky below. If any of you are willing to inspire us with photos of YOUR version of granola (crock pot or not) we’d love to see it. Please take a picture and post the recipe.
Thanks in advance!
~Molly
I don’t have any granola recipes just yet, but I do have an award for you.
http://familyprep.blogspot.com/2009/03/excellence-in-blogcasting-award.html