Baked Apple Pie Oatmeal
I received this recipe in my email inbox this week from Gwen Peters. I was immediately drawn in because I LOVE apples and oatmeal both. I have never baked oatmeal before so I cannot wait to try this. Hope you enjoy! Thanks Gwen for sending this recipe in.
We bake oatmeal every Sunday morning. I like to prepare this the night before. I often throw in all sorts of flavors to try, but I tried this the other week and my kids thought it tasted like apple pie and loved it!Ingredients1/2 cup butter1/2-1 cup brown sugar1 cup milk2 eggs3 cups dry oats (rolled, quick, or other)1 teaspoon salt2 teaspoons baking powder1 teaspoon cinnamon1 teaspoon vanilla2 apples, cut up, skinned or otherwiseDirections
- Melt butter.
- Stir in brown sugar.
- Stir in the milk.
- Add the eggs.
- Put in the dry oats and all other dry ingredients, then stir in all together.
- Add the vanilla and fold in apples.
- Pour it all into a greased 8″ square or 9″ pie pan.
- If you’ve made it the night before, cover and put in the refrigerator. When ready to bake, put it in the oven and turn it on to 350.
- Bake for 25-30 minutes or until it’s medium brown and set in the middle.
- Serve warm with cream or milk.





We’ll be having this for dinner!
Thanks for posting it!
I made this and loved it. I didn’t have apples, so I used pineapple instead…fabulous.
Thanks for this.
I have an amazing recipe for Banoffee Pie if you are inrterested! Easy Peasy!