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Baked Apple Pie Oatmeal

September9

I received this recipe in my email inbox this week from Gwen Peters. I was immediately drawn in because I LOVE apples and oatmeal both. I have never baked oatmeal before so I cannot wait to try this. Hope you enjoy! Thanks Gwen for sending this recipe in.

We bake oatmeal every Sunday morning. I like to prepare this the night before. I often throw in all sorts of flavors to try, but I tried this the other week and my kids thought it tasted like apple pie and loved it!

Ingredients

1/2 cup butter

1/2-1 cup brown sugar

1 cup milk

2 eggs

3 cups dry oats (rolled, quick, or other)

1 teaspoon salt

2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon vanilla

2 apples, cut up, skinned or otherwise

Directions

Melt butter.

Stir in brown sugar.

Stir in the milk.

Add the eggs.

Put in the dry oats and all other dry ingredients, then stir in all together.

Add the vanilla and fold in apples.

Pour it all into a greased 8″ square or 9″ pie pan.

If you’ve made it the night before, cover and put in the refrigerator. When ready to bake, put it in the oven and turn it on to 350.

Bake for 25-30 minutes or until it’s medium brown and set in the middle.

Serve warm with cream or milk.

posted under From My Kitchen

5 Comments to

“Baked Apple Pie Oatmeal”

On September 9th, 2009 at 11:38 am 1 Ashley Says:
We’ll be having this for dinner! Thanks for posting it!
On September 14th, 2009 at 1:25 pm 2 Violet King Says:
I made this and loved it. I didn’t have apples, so I used pineapple instead…fabulous.

Thanks for this.
I have an amazing recipe for Banoffee Pie if you are inrterested! Easy Peasy!
On March 29th, 2010 at 7:57 am 3 Menu Plan Monday ~ March 29th Easter Week Says:
[...] Breakfast ~ Baked Apple Pie Oatmeal [...]
On March 29th, 2010 at 2:19 pm 4 Kristin Says:
A nice apple-y twist on baked oatmeal. Looks good!
On June 20th, 2010 at 11:24 am 5 BestWicklessCandles Says:
This sounds wonderful. My niece is staying the week with me. Guess what we are going to make tomorrow. Thanks so much for the recipe.