September7

One of the things I love most in my life is that of learning to be a better home-economist. In this economy, it is vitally important that we are all constantly on the lookout for new ways to improve our lives with little or no money. One way I do this is to constantly be on the lookout for wisdom from ages past that can help me.
I visited with extended family this weekend for Labor Day and had the precious opportunity to talk for a while with my husband’s aunt who claims to be “nine years older than God” (say this with a thick country accent and humor, and you’ll get the picture!), but who is still incredibly young at heart. She is adorable! While in her home, I perused the bookshelves and came across a book that she said I could borrow.
This book, actually a cookbook, was originally published in 1976. It is more than just your typical, run-of-the-mill cookbook, though. It is really a frugal recipe book that also has home remedies from eras gone-by, helpful advice for the homemaker, many charts, substitutions, as well as explanations about the recipes or advice given.
The book, called, Seems Like I Done It This A-Way was written by Cleo Stiles Bryan, but it drew from recipes and advice given to her in countless interviews with women all across the country. Many of the recipes are hilarious to read because the way the interviewee spoke was full of colloquialisms and funny old sayings. People, unintentionally, can be very funny when they are quoted while in casual conversation!
MARY’S BISCUITSSeems Like I Done It This A-Way, 2nd ed.)
“You get a big pan! You know! And put a lot of flour in it! Dig you a hole out in the middle of it! Put a small heaping teaspoon of baking powder, 1 tsp of salt & a “dab” of shortening (about ¼ cup), a cup of sweet milk and you get in there with your hands! And squash it up and work it up! (Make sure your hands are clean.) Enough flour to make it handle easy—pinch the dough off the size you want. Mamma liked big bun-like biscuits! Put in a greased pan and bake 450°F until golden brown. Eat with Red Eye Gravy or Plum jelly or Chicken & Gravy. This makes a panful of biscuits (probably a 9″ pan) enough for 4 people if they don’t eat too many. (If you use buttermilk, use a ½ tsp. soda).”
Mrs. Daniel (Juanita) Bagley, Sand Springs, Okla.
Besides being a good read, it serves as a history book of sorts because the “way it used to be done” (along with the reasons for doing it that way) is talked about so often. Many of the recipes still have directions for cooking on the woodstove or over open fire (whether in the fireplace or not). There are also poems and short pieces written on life “back then.”
What a gem this little book turned out to be! I’ll borrow it for as long as she’ll allow me because one of the things I love the most about being blessed to be a homemeker is the ties I have with previous generations who have done so much to enrich their family’s lives all while living on very little. Their children were happy and well-adjusted, and they enjoyed warm home atmospheres for good reason: Mom and Dad had figured out that the best ways are many times the old and simple ways. This book gives ample opportunity to glean from the old ways, much to my family’s benefit.
What finds were you blessed with this weekend? Have you ever been given a copy of a similar book? What was it called and how have you used it? Please share some of the sage wisdom you have gleaned from these kinds of books with us in the comments below.